Menus
Our menus change monthly and the à la carte regularly to feature the finest ingredients from every season. Menus from 25.95 to 45.75 euros.
Take a peek at our menus and wish you were here…
Month Menu
Sautéed Norman snails with garlic, chilled Dubarry mousse, parsley jus
or
Light brown shrimp broth oached monkfish, salmon eggs
or
St Germain tomato fondant, rispy parmesan tarte, cardamom cream, bouchot mussels from Blainville
Pan-fried quail breasts, ginger & tomato compote, reduced pan juices with pine kernel oil
or
Today’s fish freshly prepared ; please ask for today’s choice
or
Sautéed lamb loin, crab baked in Lessay pine needles, brown meat in a little buckwheat pancake
Matured cheeses
-----Choice of sweets from our dessert menu
31€55 menu at 25€95 without our matured cheese board Prix nets
Four seasons
Whole Bretteville lobster in 3 services
Coral emulsion
Smooth velouté of lobster roe, chive cream
Claws & elbows
Steamed lobster claws and ‘elbows’, spicy mango salad, avocado, buckwheat crisps
Hay smoked tail
Lobster tail hot smoked in hay, Dashi soup, crunchy vegetables
Choice of sweets from our dessert menu
40€15 menu at 45€75 with our matured cheese board Prix nets