Fine dining at la Ferme des Mares, at Saint-Germain-sur-Ay near Lessay & La Haye-du-Puits

A refreshing look at food ... where natural flavours shine through, with seasonal produce locally sourced ... eclectic food that looks every bit as good as it tastes.

In the elegant dining room, a relaxed atmosphere and helpful service come together to give you a meal to remember.

Above all, we set out to be thorough in all that we do. We pay equally careful attention to French culinary heritage and the sourcing of the very best that local producers have to offer. That's the melting pot from which we aim to create something brand new.

The restaurant is closed all day on Wednesdays and Sunday evenings to outside diners

Menus

Our menus change monthly and the à la carte regularly to feature the finest ingredients from every season. Menus from 23.50 to 37.50 euros.

Take a peek at our menus and wish you were here...

See our menus | Look at our à la carte | Discover our wines

Cookery courses

At la Ferme des Mares we run cookery courses in the spring and autumn, roll up your sleeves with a "hands-on" cookery course.
Whether you are a passionate gourmet, an avid wine connoisseur, a novice in the kitchen or a culinary whiz, you'll find something to suit your level of experience.

So dive into the tricks of the trade in a real professionnal kitchen.

After your exertations dine on your handiwork. New to 2010 is the « challenge cuisine » where you are the star, with the opportunity to fulfil that long held ambition and become "Chef for a Day" - you take the credit, we'll wash up.

These cookery classes are ideal as a treat for yourself, make fantastic gifts, and are now available as a corporate team building package. We have a range of classes, with new dates always being added.